Executive Chef • Food Stylist • Production Caterer
Cooking With Corralez (CWC)
Lance Corralez has over 30 years experience in the hospitality industry. Lance started his career in Los Angeles, and was Executive Chef at some of the best restaurants in Los Angeles. These include The Abbey Food and Bar, Engine Co No 28, and Taix French Restaurant. He also worked for Peter Morton at Mortons which was home to Vanity Fair’s Exclusive Academy Awards Party. In addition, Lance served as Lower Club Chef at Bel-Air Bay Club. Lance then worked as a Product Development Chef representing Commercial Manufacturers including Marra Forni, Welbilt, and Winston Industries. Cooking With Corralez was established in 2010. CWC can help with all of your Hospitality Needs.
WHAT WE OFFER
We are delighted to offer a variety of services to clients ranging from production studios and executive offices to individuals and families. All of our services can be customized to your specific dietary considerations and preferences.
Our catering services ensure that everyone follows proper safety protocol and processes to be COVID compliant. Every meal is individually wrapped and labeled so there is no confusion. Masks are worn by our staff at all times.
We offer private cooking classes for individuals and small groups. You will receive step-by-step instruction and guidance by Chef Lance. Social distancing protocols will be in place and masks will be worn by Lance at all times
MEAL PREP & DELIVERY
From vegan diets to keto, we work with you to create custom meal plans that we’ll deliver to your doorstep safely every week. Our drivers will bring the sealed bag to your door, and say thank you for your business from a safe distance.
We work with women who are trying to become pregnant to create custom meal plans that improve their fertility by optimizing their nutrition. Please contact us for more information on how we can work with you.
In addition, we offer consulting services for a variety of fields. We specialize in Product Development, Kitchen Design, Recipe Development, and SOP Manuals. Contact us below for additional details.