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I had a great time heading to Florida for a couple of days for business. My first stop was Miami. When you think of this great state (Mojitos, Cuban Food, Key Lime Pie). Well for my first stop I decided to get what I have been longing for some great Cuban food. Were else do […]
On a nice night in Los Angeles I was invited to attend a special dinner prepared by Chef Rodolfo Guzman of Chile, where he cooked at Playa Rivera to celebrate the cuisine from his homeland. This special dinner was a celebration of food and wine from the beautiful country of Chile. There was a select […]
INGREDIENTS 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup part-skim ricotta 2 large eggs, separated 1/2 cup low-fat (1%) milk 2 teaspoons grated lemon zest 1 teaspoon vanilla extract 1 1/2 cups Driscoll’s Blueberries plus more for garnish (optional) INSTRUCTIONS Preheat oven to 200°F. Whisk flour, sugar, baking powder and salt in a medium bowl until well […]
INGREDIENTS 1 1/4 cups gluten-free all-purpose flour 2 tablespoons sugar 1 tablespoon ground flaxseeds (flaxseed meal) 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup whole mlik 1 large egg 2 tablespoons vegetable oil 1 1/2 teaspoons vanila extract 1 cup Driscoll’s Blueberries Maple syrup INSTRUCTIONS Mix flour, sugar, ground flaxseeds, baking powder, cinnamon and salt in a medium bowl until well […]
INGREDIENTS 1/2 cup plus 2 tablespoons all-purpose flour 2 tablespoons cocoa powder 3 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 1 large egg 1 tablespoon melted butter 1/2 teaspoon vanilla extract 2 bananas, cut into 1/4-inch thick slices 1 package (16 ounces) Driscoll’s Strawberries 1 package (6 ounces or 1 1/4 cups) Driscoll’s Blueberries Maple Syrup for dipping 12 (6-inch) bamboo skewers INSTRUCTIONS […]
4 oz Driscoll’s Blueberries 3 ¼ oz. Driscoll’s Strawberries sliced 2 oz. Driscoll’s Raspberries 2 oz. Driscoll’s Blackberries 1 cup Oatmeal Milk In a blender combine all ingredients and blend for 1 minute.
1-cup low-fat buttermilk 2 large eggs 1 cup mashed ripe banana, about 2 medium 2/3 cup packed dark brown sugar 1/3 cup canola oil 2 cups all-purpose flour 1-cup old-fashioned rolled oats 2 tsp. baking powder 1 tsp. ground cinnamon ½ tsp. salt ¼ tsp. baking soda 1 ½ packages Driscoll’s Blueberries (9-ounces) INSTRUCTIONS: Preheat […]