Well had a busy month I went to Miami and cooked for a very high profile executive it went well. Working in the heat and humidity can be a little nuts, but I enjoyed it very much. Here are a few pictures of the dishes I created.
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On a nice night in Los Angeles I was invited to attend a special dinner prepared by Chef Rodolfo Guzman of Chile, where he cooked at Playa Rivera to celebrate the cuisine from his homeland. This special dinner was a celebration of food and wine from the beautiful country of Chile. There was a select […]
Whole Wheat Pancakes: Ingredients: 2 cups whole wheat flour 1/4 cups natural sugar 2 1/2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoons salt 2 cups low-fat buttermilk 2 large eggs 1/2 cups low-fat margarine, melted 2 packages (6 ounces each) Driscoll’s Blueberries, plus more for garnish if desired Instructions: 1.Mix flour, sugar, […]
I was just in Scottsdale for the Saguaro Hotel grand opening I was with Chef Beau and Chef Jose